Description
A festive, no-bake treat combining salty crackers, creamy white chocolate, and a bright citrus finish for a perfect balance of flavor.
Ingredients
Scale
- 1 sleeve saltine crackers
- 12 oz high-quality white chocolate chips
- 2 tbsp unsalted butter
- 1 tbsp fresh lemon or lime zest
- 1/4 tsp flaky sea salt
Instructions
- Line a large baking sheet with parchment paper and arrange saltine crackers in a single, tight layer.
- Place white chocolate chips and butter in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring in between, until the mixture is completely smooth.
- Pour the melted chocolate over the crackers and spread evenly with a spatula.
- Immediately sprinkle the fresh citrus zest and sea salt over the top of the chocolate.
- Refrigerate the sheet for at least 30 minutes until the chocolate is firm.
- Break the bark into irregular pieces by hand or with a knife.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American