Description
Salty pretzel rods dipped in vibrant red, white, and blue chocolate for a patriotic and delicious holiday treat.
Ingredients
Scale
- 24 large pretzel rods
- 10 oz semi-sweet chocolate melting wafers
- 10 oz white chocolate melting wafers
- 10 oz red candy melts
- 10 oz blue candy melts
- Red, white, and blue sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate and candy melts in 30-second increments in the microwave.
- Dip pretzel rods halfway into the melted chocolate.
- Shake off excess chocolate and immediately add sprinkles.
- Place rods on the parchment paper.
- Let set for 20 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American