Description
A comforting, vegetable-forward soup featuring tender cabbage, aromatic root vegetables, and a savory broth. Perfect for cold weather and meal prep.
Ingredients
Scale
- 1 medium head of green cabbage, chopped
- 2 large carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 tbsp lemon juice
Instructions
- Sauté onions, carrots, and celery in olive oil over medium heat until softened.
- Stir in minced garlic and cook for 1 minute.
- Add chopped cabbage and sauté until slightly wilted.
- Pour in vegetable broth and diced tomatoes.
- Bring to a boil, then simmer on low for 30 minutes.
- Stir in lemon juice, salt, and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American