Description
A luxurious, homemade ice cream featuring a buttery caramel swirl and toasted cashew crunch. Perfect for dessert lovers who crave a balance of salty and sweet.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- Pinch of salt
- 1/2 cup salted butter
- 1 cup brown sugar
- 1/2 cup toasted raw cashews
Instructions
- Heat milk, cream, and granulated sugar until dissolved.
- Stir in vanilla and salt, then chill the mixture for 4 hours.
- Toast cashews in a pan until golden brown.
- Melt butter and brown sugar together to create a caramel sauce; let cool.
- Churn the chilled cream base in an ice cream maker until thick.
- Fold in the cooled caramel and toasted cashews by hand.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American