Description
A decadent fusion of rich chocolate brownies and creamy peanut butter swirls. These brownies are technically balanced for a fudgy, dense texture and a professional finish.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup creamy peanut butter
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- Melt butter and chocolate together until smooth.
- Stir in sugar until well combined.
- Beat in eggs one at a time.
- Fold in flour and cocoa powder until just combined.
- Pour batter into pan and dollop peanut butter on top.
- Swirl peanut butter into chocolate using a knife.
- Bake for 20-25 minutes until slightly set.
- Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American