Description
A delightful blend of salty pretzels dipped in melted chocolate and decorated with spooky candy eyes. An easy, no-bake treat perfect for Halloween parties.
Ingredients
Scale
- 1 bag of twisted pretzels
- 12 oz melting chocolate (white, milk, or dark)
- 1 pack candy eyeballs
- Orange or purple food coloring (optional)
- Festive sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
- Add food coloring to the melted chocolate if desired and stir until smooth.
- Dip each pretzel into the chocolate, rotating to cover the sides.
- Place the coated pretzels on the prepared baking sheet.
- Immediately add candy eyeballs and sprinkles to the wet chocolate.
- Allow to set at room temperature for 20 minutes or refrigerate for 5 minutes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American