Description
Juicy and herb-infused Greek chicken meatballs featuring salty feta and bright lemon. A healthy, protein-packed Mediterranean delight.
Ingredients
Scale
- 1 lb Ground Chicken
- 1/2 cup crumbled Feta cheese
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- 1 tbsp lemon zest
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Combine ground chicken, feta, lemon zest, garlic, parsley, oregano, salt, and pepper in a bowl.
- Gently mix the ingredients together until just combined.
- Form the mixture into 1-inch diameter meatballs.
- Heat olive oil in a large skillet over medium heat.
- Add meatballs to the pan and sear for 4-5 minutes per side until golden brown.
- Ensure internal temperature reaches 165F.
- Rest for 3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-Searing
- Cuisine: Greek