Description
A rich, fudgy, and completely edible version of chocolate chip cookie dough. No baking required, just simple chilling for a perfect treat.
Ingredients
Scale
- 2 cups all-purpose flour (heat-treated)
- 1 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup granulated white sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Heat-treat flour in the microwave in 30-second intervals until it reaches 160°F; let cool completely.
- In a large bowl, cream together the softened butter, brown sugar, and white sugar until fluffy.
- Stir in the vanilla extract and salt until well combined.
- Gradually mix in the cooled, heat-treated flour until a thick dough forms.
- Fold in the chocolate chips using a spatula.
- Press the dough firmly into an 8×8 inch pan lined with parchment paper.
- Refrigerate for at least 2 hours before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American