Description
A tender and savory beef skillet featuring seared sirloin and roasted vegetables coated in a rich, homemade balsamic glaze.
Ingredients
Scale
- 1.5 lbs sirloin beef, cut into 1-inch cubes
- 1/2 cup Brussels sprouts, halved
- 2 medium carrots, sliced into thin coins
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Season beef cubes generously with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add beef in a single layer and sear for 2-3 minutes per side until browned. Remove beef from the pan and set aside.
- In the same pan, add carrots and Brussels sprouts. Sauté for 5-7 minutes until golden brown.
- Stir in minced garlic and fresh thyme, cooking for 60 seconds until fragrant.
- Pour in balsamic vinegar and honey. Simmer for 3-5 minutes, stirring occasionally, until the sauce thickens into a glaze.
- Return the beef and any juices to the pan. Toss for 2 minutes to coat everything in the glaze and heat through.
- Serve immediately over mashed potatoes or wild rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American