Description
A comforting and customizable Ramen Noodle Soup featuring a rich, aromatic broth and springy noodles, perfect for chilly evenings.
Ingredients
Scale
- 6 cups chicken stock
- 3 tbsp soy sauce
- 2 tbsp miso paste
- 1 tbsp grated fresh ginger
- 3 cloves garlic, minced
- 4 packs ramen noodles
- 4 soft-boiled eggs
- 2 scallions, sliced
- 1 tbsp toasted sesame oil
Instructions
- Sauté garlic and ginger in sesame oil until fragrant.
- Stir in soy sauce and miso paste.
- Add chicken stock and bring to a gentle simmer.
- Cook ramen noodles in a separate pot of boiling water.
- Divide cooked noodles into four bowls.
- Pour the hot broth over the noodles.
- Top with soft-boiled eggs, scallions, and any preferred proteins.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese-inspired