Description
A Korean-inspired beef dish woven with sweet, spicy gochujang, savory soy, and fresh zucchini noodles. The result is a crunchy, juicy, low‑carb dinner that satisfies every craving.
Ingredients
Scale
- 1 lb sirloin beef, sliced
- 3 tbsp soy sauce
- 2 tsp sesame oil
- 1 tbsp brown sugar
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tbsp gochujang
- 1 tbsp lime juice
- 2 tbsp scallions, sliced
- 1 tsp sesame seeds
- 4 cups zucchini noodles
Instructions
- Whisk soy sauce, sesame oil, brown sugar, garlic, ginger, gochujang, and lime juice.
- Marinate sliced beef in the glaze for at least 30 minutes.
- Blanch zucchini noodles briefly and shock in ice water.
- Seared beef over high heat, 2 minutes per side.
- Rest beef for 5 minutes.
- Toss noodles with beef and glaze, finish with scallions and sesame seeds.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: Korean