Description
Rich, fudgy chocolate brownies loaded with chunks of Oreo cookies. A perfect, decadent dessert for Halloween parties or cozy autumn nights.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 12–15 Oreo cookies, roughly chopped
Instructions
- Preheat oven to 325°F (165°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Stir melted butter and granulated sugar together in a bowl until combined.
- Whisk in eggs one at a time, then stir in the vanilla extract until the mixture is smooth.
- Sift in cocoa powder, flour, and salt. Fold gently with a spatula until just combined; do not overmix.
- Gently fold in the chopped Oreo cookies, ensuring they are distributed evenly.
- Pour batter into the pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and cool completely in the pan for at least one hour before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American