Description
A rich, buttery caramel sauce with a hint of sea salt, designed for drizzling over cakes and desserts.
Ingredients
Scale
- 1 cup granulated sugar
- 6 tbsp unsalted butter, room temperature
- 1/2 cup heavy cream
- 1/2 tsp sea salt
- 1 tsp vanilla extract
Instructions
- Heat sugar in a heavy-bottomed pan over medium heat until melted and amber.
- Stir in butter until melted and combined.
- Slowly whisk in heavy cream until smooth.
- Remove from heat and stir in vanilla extract and sea salt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: French-American