Description
A refined, nutrient-dense cabbage soup featuring caramelized aromatics and a balanced, savory broth. Technical precision ensures perfectly textured vegetables.
Ingredients
Scale
- 1 medium head green cabbage, shredded
- 3 large carrots, diced
- 2 stalks celery, diced
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 8 cups low-sodium beef or vegetable broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tbsp lemon juice
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat; sauté onion, carrots, and celery until translucent.
- Add garlic and tomato paste; cook for 2 minutes until fragrant.
- Stir in shredded cabbage and sauté for 5 minutes until wilted.
- Pour in broth and add dried thyme; bring to a boil then reduce to a low simmer.
- Cover and simmer for 30-40 minutes until vegetables are tender.
- Stir in lemon juice and season with salt and pepper before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American/European